Tips for Making this Coconut Ice Cream Recipe These numbered steps match the numbered photos above and are for illustration purposes.įor the full list of ingredients and instructions for coconut ice cream, see the recipe below. Let sit at room temperature for about 5-10 minutes before serving.Freeze for at least 4 hours, or until solid. Press plastic wrap or wax paper to the surface of the ice cream. Sprinkle the top with the remaining toasted coconut. Spoon the ice cream into a shallow container or a loaf pan.In the last two minutes of the churn, add the toasted coconut, reserving one tablespoon for later.Churn the ice cream mixture in the bowl of your ice cream machine according to your manufacturer’s instructions (mine took about 20 minutes), until it is thick and the consistency of soft-serve ice cream.Toast for 3-4 minutes, stirring often, until the coconut is toasted and fragrant.Place the coconut flakes in a large skillet over medium heat. While the ice cream base is chilling, make the toasted coconut.Place in the refrigerator for at least an hour, until chilled. You should not feel any grit when you rub the mixture in between your fingers. Whisk until the sugar has dissolved, about 2-3 minutes.In a medium bowl, add the coconut cream, granulated sugar, honey, vanilla extract, and kosher salt.Make sure that you chill your ice cream maker bowl in the freezer for at least 24 hours so that it's frozen solid before you start. How To Make Coconut Ice Cream with Coconut Cream from Scratch We will toast them so that they are fragrant and nutty. Kosher Salt - Just a bit of salt balances the sweetness and makes everything taste a bit brighter.Ĭoconut Flakes or Chips - These are optional, but they add more coconut flavor and a really nice texture to this ice cream. It elevates the simple flavors of the other ingredients. Vanilla Extract - Vanilla is a must for almost all of our ice cream recipes. Using at least some liquid sweetener helps to discourage ice crystals from forming in our dairy-free ice cream. Honey - The rest of the sweetness comes from honey, or you can use another liquid sweetener like corn syrup or agave nectar. Granulated Sugar - Most of the sweetness in this coconut ice cream comes from regular granulated sugar. We'll use all of it, and we will chill it after mixing everything together. There's no need to refrigerate the cans or to separate the cream from the liquid. You can adjust this recipe and add other flavors and mix-ins to create all kinds of fancy specialty coconut milk ice cream recipes! Ingredients in Homemade Coconut Milk Ice CreamĬoconut Cream - For this recipe you'll need two cans of coconut cream. While you will likely have decent results simply replacing the heavy cream in your ice cream recipes with coconut cream, this recipe has been specifically formulated to make the best, creamiest dairy-free ice cream possible. The key to making a creamy, rich, dairy-free ice cream that isn't hard or icy is using canned coconut cream. No other vegan milk substitute has all of those descriptors. It's the perfect coconut cream from ice cream base recipes.Ĭoconut cream is the best substitute for heavy cream because it is thick, rich, and creamy.
This coconut-flavored ice cream is also made with coconut cream, and without cream or milk, so it is completely dairy-free. In many instances, coconut cream can be used in place of heavy cream in recipes. Pure Coconut Flavor - While coconut cream is an ingredient that is needed to make a creamy dairy-free coconut milk ice cream base, it's also really flavorful! We'll amp up the coconut flavor by adding toasted coconut too.Īn Easy Ice Cream Recipe - Coconut Ice Cream only requires 6 ingredients, and they can all be stored in your pantry! Follow the step-by-step instructions here for amazing ice cream results. If you replace the honey with corn syrup or agave nectar, it's vegan too! Why You're Going to Love this Coconut Ice Cream Recipeĭairy Free or Vegan Ice Cream - As written, this coconut milk ice cream is made with coconut cream and honey, making it a vegetarian, dairy-free ice cream. If you're looking for another dairy-free ice cream, you might like this Oatmilk Ice Cream. This homemade coconut milk ice cream recipe is dairy-free, gluten-free, and easily made vegan too! It's the perfect coconut cream from ice cream base recipe. I'll explain why coconut cream is the best replacement for heavy cream in ice cream recipes, and give you an easy recipe for making a coconut milk ice cream that is bursting with coconut flavor and toasted coconut chips, and easily adapted to create other flavors. A dairy-free Coconut Ice Cream requires just 6 simple ingredients and your trusty ice-cream maker!
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